The Dietitian's Digest

Recent Posts

• Blurred Lines: Cracker, Chip or Popcorn?

  By The Dietitian's Digest on January 2, 2015 • ( 1 )

  

  Bottom Line: Read the nutritional label. Sometimes it just boils down to a mountain of sodium, a dash of vegetables and a whole lot of processed hype!

• Will You Eat CRISPR Food?

  By The Dietitian's Digest on February 13, 2017 • ( 0 )

  

  A little snip here an adjustment there, will you bite?

• It’s Not All About the Food

  By The Dietitian's Digest on January 27, 2017 • ( 1 )

  

  I’m a Registered Dietitian Nutritionist which may lead you to believe that I’m hyper focused on diet, but I’m not. Your health and wellness as you live your one life is actually an imperfect balance between healthy eating, exercise, adequate… Read More ›

• Berry White Chocolate Muffins

  By The Dietitian's Digest on January 23, 2017 • ( 2 )

  

    I like my muffins fully loaded and that includes fresh, antioxidant rich berries, gut loving, probiotic and protein rich Greek yogurt and a little taste of white chocolate with streusel topping. You’ll notice there’s not a lot of fat but… Read More ›

• Top 10 Foods of the Decade Twisted Healthy

  By The Dietitian's Digest on January 2, 2017 • ( 0 )

  

  The NPD Group is a major market research firm on consumer shopping trends. They surveyed American’s about their eating habits from 2004-2014 and the percentages below represent the greatest change in consumption rates over the two-week period measured. They found that while we are… Read More ›

• The Zing Nutrition Bar Difference

  By The Dietitian's Digest on December 21, 2016 • ( 0 )

  

  They taste amaZING and are made by Registered Dietitian Nutritionists. Enough said!

• 6 Easy Tips to Destress Your Holidays

  By The Dietitian's Digest on December 1, 2016 • ( 0 )

  

  Tips on how to have it all this season without turning your merry jingle into a bitter jangle.

• EAT! BimBap™ A Healthier Freezer Find

  By The Dietitian's Digest on November 6, 2016 • ( 2 )

  

  Frozen dinners often get a bad rap because they are typically sodium and saturated fat meal bombs formulated into frozen mac-n-cheese, chicken pot pies and Salisbury steak dinners from words I can’t pronounce and neither of us should be eating. They sell well because they’re… Read More ›

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