Berry White Chocolate Muffins



I like my muffins fully loaded and that includes fresh, antioxidant rich berries, gut loving, probiotic and protein rich Greek yogurt and a little taste of white chocolate with streusel topping. You’ll notice there’s not a lot of fat but they’re very moist and you can cut back on the sugar if you desire as the berries add a lot of sweetness on their own – your choice.

Preheat oven 350 degrees. Makes a dozen over sized muffins or 18 regular sized.


  • 2/3 cup sugar
  • 1/2 cup butter, softened
  • 2 containers Strawberry and Banana Greek Yogurt
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour or 1 cup flour + 1 cup ground oatmeal
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup white chocolate chips
  • 1 cups diced strawberries
  • 1 cup berries


  • 1/4 cup butter, melted
  • 1 tsp. cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup flour


  1. Soften butter and mix with sugar.
  2. Add in yogurt, eggs, vanilla, flour, baking powder and salt. Combine well,
  3. Add in remaining berries and chocolate.
  4. Divide into lightly sprayed muffin containers.
  5. Cut in, cinnamon, brown sugar and flour into a crumb topping and add.

Cook for 25-30 minutes.

Categories: Recipes

Tags: ,

2 replies

  1. These looks great!!! Can you specify the serving size of the yogurt containers? Is it two 6 ounce containers? I want to make these asap.


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