Suppliers know it’s going to take more than whitewashing their menu with a gluten free bun or green washing their image to have staying power.
We aren’t asking fast food companies to throw out the fryers and serve tofu with a side of kale chips, but we are asking them to become more socially accountable when it comes to the health of our communities.
Check out how McDonald’s is responding in advance to the Affordable Care Act and learn the weight impact of the Soda Ban if it were enforced at your drive through window.
Do you order the same lunch, from the same restaurant the majority of the time when you go out? Could your selection stand some improvement?